Thursday, April 14, 2011

The Perfect Egg

Good Eggs

With Easter almost upon us and having volunteered to make hard boiled eggs for Smarty Pant's Easter Party, I thought I'd turn to the folks at Martha Stewart for the Perfect Egg recipe:
how to get the perfect hard boiled egg here**

**If you're using farm fresh eggs, you may want to let them "age" for a week or so.  This will help with the peeling process.