Sunday, February 26, 2012


While making breakfast, I cracked open an egg and got two yolks-- Twins!

The twin chicklets that could've been... instead we ate them for breakfast.  I cringed a bit.  Do you ever think about where your food comes from when you're preparing it?  I always have those moments when deboning a chicken or removing that giblet package from a turkey. Then I get over it. num num num...  :)